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Grilled Burger Bowls

Savory Grilled Burger Bowls: Fresh Flavor in Every Bite

Grilled Burger Bowls combine juicy beef with fresh veggies for a healthy and delicious meal, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground beef Use 80% lean for juicy flavor.
  • 1 teaspoon Salt Enhances all the flavors in the patties.
  • 1 teaspoon Black pepper Adds a delightful kick to the seasoning.
  • 1 teaspoon Garlic powder Infuses a savory depth to the meat.
  • 1 teaspoon Onion powder Gives the patties a hint of sweetness.
  • 1 teaspoon Smoked paprika Adds a touch of smokiness that elevates the dish.
  • 4 slices Cheddar cheese Melts beautifully over the patties for rich creaminess.
For the Salad Base
  • 4 cups Mixed salad greens Use a mix of lettuce, arugula, and spinach.
  • 1 cup Cherry tomatoes Adds a burst of color and freshness.
  • 1 small Red onion Thinly sliced for a mild yet zesty crunch.
  • 1 large Avocado Creamy slices provide a rich contrast.
  • ½ cup Dill pickles Adds a tangy twist.
For the Dressing
  • ½ cup Mayonnaise Creates a creamy base.
  • 2 tablespoons Dijon mustard Adds a delightful mustardy punch.
  • 2 tablespoons Ketchup A classic touch for sweetness and flavor.
  • 2 tablespoons Olive oil Drizzled for smoothness and richness.
  • 1 tablespoon Lemon juice Brightens up the dressing.

Equipment

  • grill
  • Mixing Bowl
  • Whisk
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Allow about 10-15 minutes for the grill to reach the right temperature.
  2. In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix thoroughly and shape into four burger patties.
  3. Once the grill is hot, place the burger patties on the grates and grill for 4-5 minutes per side, or until desired doneness. Add a slice of cheddar cheese during the last minute.
  4. While the patties are grilling, prepare the salad base by mixing the salad greens, cherry tomatoes, red onion, avocado, and dill pickles in a large bowl.
  5. In a separate bowl, whisk together mayonnaise, Dijon mustard, ketchup, olive oil, and lemon juice until smooth and creamy.
  6. Remove the patties from the grill and let them rest for a couple of minutes.
  7. To assemble, spoon the salad mixture into bowls, top each bowl with a grilled burger patty, and drizzle with the dressing.
  8. Serve immediately and enjoy your Grilled Burger Bowls!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 6gVitamin A: 2500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 3 days, keeping the salad separate from the burger patties for freshness.

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