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Griddle Blackstone Bourbon Chicken

Savory Griddle Blackstone Bourbon Chicken for Flavor Lovers

Delight your taste buds with this quick and easy Griddle Blackstone Bourbon Chicken recipe, perfect for dinner celebrations.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 chicken breasts
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • ½ cup bourbon whiskey adds a rich, smoky flavor
  • ½ cup brown sugar balances the saltiness
  • ⅓ cup soy sauce or tamari for gluten-free
  • ¼ cup apple cider vinegar adds acidity
  • ½ cup chicken broth keeps the marinade moist
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 medium onion
Chicken
  • 4 pieces boneless, skinless chicken breasts perfect canvas for the marinade
  • 2 tablespoons vegetable oil for griddle cooking
  • to taste salt essential for natural flavor
  • to taste pepper essential for natural flavor
Thickening the Sauce
  • 1 tablespoon cornstarch for glaze
  • 2 tablespoons water to create a slurry
Garnish
  • to taste green onions for fresh brightness
  • to taste sesame seeds for crunch and aesthetic

Equipment

  • Blackstone griddle

Method
 

Preparation
  1. Whisk together the bourbon, brown sugar, soy sauce, apple cider vinegar, and chicken broth in a medium bowl.
  2. Add minced garlic and grated ginger; mix until sugar dissolves.
  3. Place chicken in a resealable bag or dish, pour marinade over, and refrigerate for at least 1 hour.
  4. Preheat the Blackstone griddle to medium-high heat and add vegetable oil.
  5. Remove chicken, pat dry, season with salt and pepper, then transfer to griddle.
  6. Cook chicken for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
  7. Strain reserved marinade, bring to a boil, then create a slurry with cornstarch and water.
  8. Incorporate slurry into the boiling marinade while whisking, cook until thickened.
  9. Glaze cooked chicken with thickened sauce, let rest for a few minutes.
  10. Slice, serve, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 31gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, marinate overnight and ensure chicken reaches 165°F internally before serving.

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