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Greek Beef Souvlaki

Savory Greek Beef Souvlaki: A Grilling Delight at Home

Enjoy the vibrant flavors of Greek Beef Souvlaki, featuring juicy marinated beef, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 8 minutes
Marinating Time 2 hours
Total Time 2 hours 38 minutes
Servings: 4 skewers
Course: Dinners
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Beef
  • 1 pound beef, cubed use quality cuts like sirloin or tenderloin

Equipment

  • grill
  • Medium bowl
  • Skewers

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper until well combined.
  2. Add the cubed beef to the bowl with the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes.
  3. Preheat your grill or grill pan to medium-high heat about 10 minutes before grilling.
  4. Thread the marinated beef pieces onto soaked skewers, leaving space between each piece.
  5. Place the skewers on the grill, cooking for 3 to 4 minutes on each side until nicely charred.
  6. Remove from the grill and let them rest for a couple of minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Marinade the beef for at least 2–3 hours for the best flavor. Ensure to preheat the grill for optimal results.

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