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Garlic Parmesan Shrimp

Savory Garlic Parmesan Shrimp in Just 15 Minutes!

This Garlic Parmesan Shrimp recipe offers a quick, flavorful meal in just 15 minutes, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Easy Dinners
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
For the Flavor Base
  • 4 cloves garlic minced
  • ½ cup Parmesan cheese grated
  • ¼ cup fresh parsley chopped
For the Cooking Mix
  • 4 tablespoons butter melted
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes optional

Equipment

  • Baking Sheet
  • Medium bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine minced garlic, grated Parmesan cheese, chopped parsley, melted butter, salt, and optional red pepper flakes. Stir until well combined.
  3. Add the shrimp and gently toss until fully coated with the mixture.
  4. Arrange the coated shrimp in a single layer on the prepared baking sheet.
  5. Bake for 8-10 minutes until shrimp turn pink and opaque.
  6. Garnish with extra parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 23gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 600mgPotassium: 250mgVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Use high-quality shrimp for the best flavor and texture. Adjust baking time as necessary to prevent overcooking.

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