Savory Garlic Parmesan Chicken Meatloaf You'll Love

Discover the irresistible flavors of Garlic Parmesan Chicken Meatloaf, a quick and delicious dinner that pleases the whole family.

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Prep Time 15

Cook Time 50

Resting Time 10

Total Time 1 15

Servings: 4 slices

Course: Dinners

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb ground chicken a lean choice that keeps the dish juicy and healthy.
½ cup grated Parmesan cheese adds a rich, nutty flavor that enhances the meatloaf beautifully.
½ cup breadcrumbs helps bind the ingredients together for perfect texture.
¼ cup chopped fresh parsley introduces a fresh, vibrant touch to each bite.
2 cloves garlic, minced infuses the meatloaf with a savory aroma and robust taste.
1 teaspoon dried oregano provides a hint of herbal warmth.
1 teaspoon dried thyme complements the garlic and enhances the overall flavor profile.
½ teaspoon salt elevates all the flavors, ensuring a well-seasoned meatloaf.
¼ teaspoon black pepper adds a gentle kick and balances the richness of the cheese.
1 egg acts as a binding agent.
¼ cup milk adds moisture and richness for a tender texture.

Equipment

large mixing bowl
Baking Dish
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, oregano, thyme, salt, pepper, egg, and milk. Mix gently until just combined.
Transfer the mixture to a clean surface and shape into a loaf, about 8 to 10 inches long. Place in a greased baking dish.
Bake for 45 to 55 minutes until the top is golden and internal temperature reaches 165°F (74°C).
Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 32gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, avoid overmixing and ensure even shaping for consistent cooking.

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