Bring a large pot of water to a rolling boil and cook the fresh noodles according to package instructions, about 3-5 minutes. Drain and set aside.

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add ground pork and cook for 5-7 minutes, breaking apart as it cooks.

Stir in minced garlic and ginger into the skillet, sautéing for 1-2 minutes.

Lower the heat and add soy sauce, sesame paste or peanut butter, chili oil, and rice vinegar. Stir to combine and let simmer for a minute.

Toss the cooked noodles into the skillet, gently mixing to coat in sauce for about 2-3 minutes.

Sprinkle in Sichuan peppercorns to taste and stir to incorporate.

Plate the noodles and garnish with green onions, vibrant fresh vegetables, and crushed peanuts.