Begin by pressing the false to eliminate excess moisture, then cut into bite-sized pieces.

In a medium bowl, combine the all-purpose flour with salt, black pepper, garlic powder, onion powder, and smoked paprika.

In a separate bowl, crack the eggs and whisk them lightly. Prepare breadcrumbs in a third bowl.

Coat each piece of false in the seasoned flour, then dip in egg wash, followed by breadcrumbs.

Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).

Fry the breaded false pieces in batches for about 3-4 minutes on each side until golden brown.

While frying, combine chopped parsley, basil, and lemon juice for herb infusion.

Once fried, arrange the pieces on a plate and drizzle with the zesty herb infusion.