Savory Crescent Roll Breakfast Casserole for Cozy Mornings

Enjoy this Crescent Roll Breakfast Casserole, combining creamy cheese, savory ham, and jalapeño for a delightful breakfast experience.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 16 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cans crescent dough provides a flaky and buttery base
8 oz cream cheese adds creamy richness and tang

For the Filling

8 large eggs bind everything together and create fluffiness
1 cup milk keeps the casserole moist
1 cup shredded cheese use your favorite for flavor
1 cup diced ham adds savory protein
¼ cup diced jalapeño adds heat, adjust to taste
¼ cup chopped parsley for color and freshness

For Seasoning

1 teaspoon salt enhances flavors
1 teaspoon pepper adds warmth and depth

Equipment

9×13-inch casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
Unroll the crescent dough and spread cream cheese on each triangle, then roll and place in the dish.
In a bowl, whisk eggs and milk, then fold in cheese, ham, jalapeño, parsley, salt, and pepper.
Pour the egg mixture evenly over the dough in the casserole dish.
Bake for 30–40 minutes until golden brown and the center is set.
Let it rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 850mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Grease well and use room temperature ingredients for better texture. Adjust jalapeño based on spice preference.

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