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–+ servings
Corned Beef Hash

Savory Corned Beef Hash: A Cozy Homemade Breakfast Delight

A hearty Corned Beef Hash recipe perfect for cozy breakfasts, combining crispy potatoes and savory beef.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 cups diced corned beef leftover or freshly cooked
  • 2 cups diced potatoes starchy varieties like Russets
  • 1 medium onion diced
For Cooking
  • 2 tablespoons cooking oil such as canola or vegetable
  • seasoning blend adjust with salt and pepper to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the skillet by adding 2 tablespoons of cooking oil in a large skillet over medium heat for 1-2 minutes until shimmering.
  2. Add 1 diced onion and sauté for 3-4 minutes until soft and translucent.
  3. Incorporate 2 cups of diced potatoes, season with your preferred seasoning blend, and cook for 10-12 minutes until tender and golden.
  4. Stir in 2 cups of diced corned beef, press down to form an even layer, and cook for an additional 5-7 minutes until edges are crispy.
  5. Serve hot, optionally topped with a fried or poached egg.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For best results, ensure the right potatoes are chosen, and do not rush the sauté to enhance flavors.

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