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–+ servings
Chilli Con Carne

Savory Chilli Con Carne That Beats Takeout Every Time

This Chilli Con Carne is a hearty blend of flavors that’s perfect for any gathering, with rich spices and satisfying ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinners
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive oil a natural fat that enhances the sautéed flavors
  • 1 medium Onion adds sweetness and depth
  • 1 medium Bell pepper brings color and mild crunch
  • 2 cloves Garlic minced for umami goodness
For the Spice Mix
  • 1 tablespoon Tomato paste thickens the chili and adds flavor
  • 1 tablespoon Chili powder the star ingredient for heat
  • 1 teaspoon Ground cumin adds an earthy undertone
  • ½ teaspoon Paprika provides subtle warmth
  • optional Cayenne pepper for additional heat
For the Meat and Beans
  • 500 grams Ground beef hearty base for the chili
  • 400 grams Canned diced tomatoes keeps the chili juicy
  • 400 grams Canned kidney beans adds creaminess
For Finishing Touches
  • 1 cup Beef broth enriches flavor and consistency
  • to taste Salt season to taste
  • to taste Pepper season to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 diced onion and 1 diced bell pepper. Sauté for 5-7 minutes until softened and translucent.
  2. Stir in 2 minced garlic cloves and cook for 1 minute. Mix in 1 tablespoon of tomato paste, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, ½ teaspoon of paprika, and optional cayenne pepper.
  3. Add 500 grams of ground beef, breaking it apart as it cooks for about 8-10 minutes until browned.
  4. Pour in 400 grams of canned diced tomatoes, 400 grams of drained kidney beans, and 1 cup of beef broth. Stir well to combine.
  5. Season with salt and pepper. Bring to a simmer, then reduce heat to low, cover, and allow to cook for 1 hour, stirring occasionally.
  6. Taste and adjust seasoning if needed. If too thick, add more beef broth. Serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 70mgIron: 4mg

Notes

This recipe is customizable; feel free to add your favorite vegetables or adjust the spice level. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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