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Chili Verde

Savory Chili Verde That Will Brighten Your Dinner Table

This Chili Verde is a delightful combination of tomatillos, cilantro, and savory meat, offering rich flavors perfect for dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups green tomatillos chopped
  • 1 cup fresh cilantro chopped
For the Meat
  • 4 pounds pork shoulder or chicken thighs or beef chuck
For the Seasoning
  • 1 tablespoon vegetable oil for searing
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 cup jalapeños or serrano peppers chopped to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Chili Verde
  1. Preheat a large pot over medium heat for about 3 minutes.
  2. Add the vegetable oil, then add the pork shoulder and sear until golden brown on all sides for about 8–10 minutes.
  3. Add the tomatillos, cilantro, cumin, oregano, and chopped peppers. Stir gently to combine.
  4. Cover the pot and reduce heat to medium-low. Let it simmer for approximately 1 hour, stirring occasionally.
  5. Check that the meat is tender and shred it. Adjust seasoning with salt and pepper, then serve hot with tortillas or rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2.5mg

Notes

This recipe is adaptable; feel free to swap meats based on your preference. Serve with tortillas or rice to enhance the meal.

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