Savory Cheddar Bay Sausage Balls for Perfect Party Bites

Cheddar Bay Sausage Balls are delightful party bites that combine cheesy goodness and savory sausage, perfect for any gathering.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 balls

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups shredded cheddar cheese adds a rich and creamy flavor
2 cups breakfast sausage choose a good quality sausage
¼ cup all-purpose flour helps bind the ingredients
1 teaspoon baking powder gives a light and airy quality
½ teaspoon garlic powder imparts warm aromatic taste
¼ teaspoon onion powder adds subtle sweetness
¼ teaspoon paprika brings a hint of smokiness
¼ teaspoon black pepper gives warmth and zest
¼ teaspoon salt enhances the flavors
¼ cup milk moistens the batter

Equipment

Mixing Bowls
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded cheddar cheese and breakfast sausage.
In a separate bowl, whisk together flour, baking powder, garlic powder, onion powder, paprika, black pepper, and salt.
Gradually add the dry mixture to the sausage and cheese bowl, mixing until fully incorporated.
Add milk and stir until fully combined.
Scoop out portions and roll into 1 inch balls. Place on a greased baking sheet.
Bake for 20-25 minutes until golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These Cheddar Bay Sausage Balls can be made ahead and frozen for later use. They're perfect for parties and gatherings.

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