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Cheddar Bay Beef Sausage Balls

Savory Cheddar Bay Beef Sausage Balls for a Bite-Sized Treat

These Cheddar Bay Beef Sausage Balls are a family favorite, blending savory beef and rich cheddar into delightful snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 cups milk
For the Meat Mixture
  • 1 lb ground beef
  • 1 lb beef sausage
  • 2 cups shredded cheddar cheese
  • 1 tablespoon garlic and herb seasoning

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, beef sausage, shredded cheddar cheese, and garlic and herb seasoning.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, cayenne pepper, and milk until a soft dough forms.
  4. Gradually fold the meat and cheese mixture into the dough, stirring gently until fully combined.
  5. Roll the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
  6. Bake for 20-25 minutes until golden brown and firm to the touch.
  7. Allow to cool slightly before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgVitamin A: 10IUCalcium: 100mgIron: 1mg

Notes

These Cheddar Bay Beef Sausage Balls are best enjoyed fresh but can be stored for future use. Follow the storage instructions for optimal flavor and texture.

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