Savory Char Siu Chicken: Your New Grilling Obsession

Experience the best of Cantonese cuisine with this flavorful Char Siu Chicken recipe, combining sweet and savory elements for a delightful meal.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Servings: 4 servings

Course: Dinners

Cuisine: Cantonese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

¼ cup honey adds a rich, sweet glaze
3 tablespoons soy sauce enhances flavor profile
2 tablespoons hoisin sauce offers sweet and savory punch
1 tablespoon rice vinegar adds acidity to balance sweetness
1 teaspoon five-spice powder infuses warm, aromatic note
1 tablespoon sesame oil imparts nutty aroma

For the Chicken

2 pounds chicken thighs juicy and tender for grilling

Equipment

grill
Medium bowl
Whisk
meat thermometer

Method

Preparation

Mix together the honey, soy sauce, hoisin sauce, rice vinegar, five-spice powder, and sesame oil in a medium bowl until well combined.
Add chicken thighs to the marinade, covering them fully. Refrigerate for at least 30 minutes, preferably overnight.
Preheat your grill to medium-high heat, around 400°F to 450°F, about 15 minutes before grilling.
Remove marinated chicken from the refrigerator and let it sit at room temperature for 10 minutes before grilling.
Grill the chicken thighs for 6–8 minutes on each side, brushing with reserved marinade until caramelized.
Use a meat thermometer to check the internal temperature; it should read 165°F (75°C) before removing from grill.
Let the grilled chicken rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gCalcium: 2mgIron: 10mg

Notes

Marinate longer for better flavor. Use a thermometer to prevent overcooking.

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