Savory Cannelloni Viande Hachée for Cozy Family Nights

Delight in Cannelloni Viande Hachée, a comforting meal that combines ground meat and creamy ricotta, all enveloped in tomato sauce. Perfect for family dinners!

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinners

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

500 g ground meat use beef, pork, or a mix
250 g ricotta cheese opt for creamy ricotta
1 teaspoon salt
1 teaspoon black pepper
0.5 teaspoon nutmeg

Cannelloni

400 g cannelloni tubes make sure they’re dry
100 g grated Parmesan cheese save some for topping

Sauce

300 ml tomato sauce select quality sauce

Equipment

Oven
Skillet
Mixing Bowl
Baking Dish
piping bag

Method

Preparation Steps

Preheat your oven to 180°C (350°F).
Cook the ground meat in a large skillet over medium heat until browned, about 8-10 minutes. Season with salt, black pepper, and nutmeg.
In a mixing bowl, combine the cooked meat, ricotta cheese, and half of the grated Parmesan. Mix until creamy.
Stuff the cannelloni tubes with the meat and cheese mixture using a spoon or piping bag.
Spread half of the tomato sauce in a baking dish, then place the stuffed cannelloni on top.
Pour the remaining tomato sauce over the stuffed cannelloni.
Sprinkle the remaining Parmesan cheese on top.
Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This dish pairs well with a side salad or garlic bread.

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