In a medium mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, and a sprinkle of salt and pepper. Whisk until smooth and creamy, then set aside.

In a large skillet, cook bacon over medium heat for about 8–10 minutes or until crispy. Transfer to a plate lined with paper towels.

Warm the flour tortillas in the same skillet over low heat for 1–2 minutes on each side until soft and pliable.

Spread a generous layer of the secret sauce over each warmed tortilla.

Sprinkle chopped romaine lettuce evenly over the sauce, followed by diced tomato and avocado slices.

Crumble the cooked bacon and sprinkle over the vegetables evenly.

Fold the bottom of the tortilla up over the filling, then fold the sides in and roll upwards tightly.

Slice the wraps in half if desired and serve immediately, accompanied by extra secret sauce for dipping.