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Beef Birria

Savory Beef Birria: A Flavorful Taste of Tradition

Experience the rich flavors of Beef Birria, a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinners
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 lbs beef Use a cut like chuck or brisket for optimal tenderness.
For the Seasoning
  • 2 teaspoons cumin Adds a warm, earthy flavor that complements the beef beautifully.
  • 1 teaspoon oregano Brings a hint of herbal freshness to balance the richness.
  • 1 teaspoon bay leaf Infuses the broth with aromatic notes as it simmers.
  • 1 tablespoon salt Enhances all the flavors, ensuring a well-seasoned broth.
For the Broth
  • 5 cups broth Beef broth is ideal, but vegetable broth can work if you prefer a lighter taste.
For Serving
  • Fresh cilantro Adds a pop of color and fresh flavor, making your presentation shine.
  • Sliced onions Provide a crunchy texture and mild sharpness that pairs perfectly with the rich beef.

Equipment

  • large pot
  • Mixing Bowl
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Beef Birria
  1. Begin by cutting the 3 lbs of beef into large chunks. In a bowl, combine the beef with 2 teaspoons of cumin, 1 teaspoon of oregano, and 1 tablespoon of salt. Cover and refrigerate overnight.
  2. In a large pot, add 5 cups of beef broth and bring it to a simmer. Let the marinated beef sit at room temperature for about 15 minutes.
  3. Carefully place the marinated beef into the pot with simmering broth. Add 1 teaspoon of bay leaf. Cover the pot and reduce the heat to low for 3 to 4 hours.
  4. Once the beef is tender, ladle the broth and beef into bowls. Garnish with fresh cilantro, sliced onions, and a squeeze of lime. Serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 750mgFiber: 1gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Marinade overnight for deep flavors and enjoy with fresh garnishes for optimal taste.

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