Preheat your oven to 375°F (190°C).

In a small mixing bowl, combine the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Stir until well mixed.

Pat the chicken breasts dry and rub the spice blend evenly over both sides.

Heat a tablespoon of olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.

Remove from heat and pour salsa evenly over the chicken breasts.

Spoon the queso dip over the salsa-covered chicken.

Sprinkle shredded cheddar cheese on top.

Transfer the skillet to the oven and bake for 25-30 minutes, until chicken reaches an internal temperature of 165°F (74°C).

Let the chicken rest for about 5 minutes before serving.

Garnish with chopped cilantro and optional jalapeños before serving.