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Savory Baked Corn Pudding with Cheddar and Herbs

Savory Baked Corn Pudding with Cheddar and Herbs Delight

This Savory Baked Corn Pudding with Cheddar and Herbs is a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Classic Comfort Food
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups corn kernels Choose fresh for the sweetest flavor, or frozen if short on time!
  • 2 cups milk Whole milk adds richness, but any milk works fine.
  • 4 large eggs These bring the dish together with the right texture.
  • ¼ cup unsalted butter Melted for a satisfying, buttery finish.
  • 1 cup cornbread mix This gives our pudding its signature fluffiness.
For the Flavor
  • 1 cup sharp cheddar cheese Grated for the best melting and flavor infusion.
  • ¼ cup chives Chopped to introduce a mild onion flavor.
  • ¼ cup parsley Adds freshness and bright color.
  • 1 teaspoon salt Essential for balancing all the flavors.
  • ½ teaspoon black pepper A little kick for depth.
  • ½ teaspoon paprika Optional, but gives a bit of a kick.

Equipment

  • 9x9-inch baking dish
  • large mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine 2 cups of milk, 4 large eggs, and ¼ cup of melted unsalted butter. Whisk until blended and creamy.
  3. Gently stir in 1 cup of cornbread mix into the wet ingredients, being careful not to overmix.
  4. Fold in 2 cups of corn kernels, ¼ cup of chopped chives, ¼ cup of chopped parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika.
  5. Add in 1 cup of grated sharp cheddar cheese and gently fold it into the batter.
  6. Pour the mixture into the greased baking dish, spreading it evenly.
  7. Bake for 35-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Remove from oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

This dish is freezer-friendly and can be made ahead of time. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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