Savory Apple Cider Braised Short Ribs with Sweet Potatoes

Delight in tender Apple Cider Braised Short Ribs served with creamy sweet potatoes for a comforting autumn meal.

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Prep Time 20

Cook Time 3

Total Time 3 20

Servings: 6 servings

Course: Dinners

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Short Ribs

4 pounds beef short ribs, bone-in this cut becomes melt-in-your-mouth tender when braised slowly.
salt and freshly ground black pepper to taste
2 tablespoons olive oil used for searing the ribs to a luscious golden brown.

For the Aromatics

1 large onion, diced onions add sweetness and depth to the braise.
2 carrots, diced they bring natural sweetness and color to the dish.
2 celery stalks, diced adds a lovely savory note to the sauce.
4 garlic, minced infusing the dish with aromatic warmth.
1 tablespoon tomato paste enriches the flavor with its umami kick.

For the Braising Liquid

2 cups apple cider this is where the unique sweetness comes from.
1 cup beef broth adds depth and richness to the sauce.
2 tablespoons apple cider vinegar a splash of acidity balances the sweetness.
2 sprigs fresh rosemary infusing a fragrant earthy note.
2 sprigs fresh thyme enhances the herbal complexity of the dish.
1 bay leaf adds a subtle layer of flavor.

For the Mashed Sweet Potatoes

2 pounds sweet potatoes, peeled and cubed their natural sweetness contrasts wonderfully with the savory ribs.
4 tablespoons unsalted butter for creaminess and richness in the mash.
½ cup heavy cream to achieve that dreamy, smooth texture.
1 tablespoon fresh rosemary, finely chopped for an aromatic twist in the potatoes.
salt and freshly ground black pepper to taste

Equipment

Dutch oven

Method

Cooking Steps

Preheat your oven to 325°F (165°C).
Generously season the short ribs with salt and pepper.
Heat olive oil in a Dutch oven and sear the ribs until browned.
Sauté onion, carrots, and celery in the same pot for 5-7 minutes, then add garlic and tomato paste.
Pour in apple cider, then add beef broth, vinegar, and herbs.
Return the short ribs to the pot and braise in the oven for 3 hours.
Boil sweet potatoes in salted water until tender, then drain and mash with butter, cream, and rosemary.
Strain the braising liquid and simmer until thickened.
Serve ribs with mashed sweet potatoes and drizzle with sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 45gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This delightful Apple Cider Braised Short Ribs recipe is sure to become a new family favorite!

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