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Street Corn Chicken Rice Bowl

Savoring Street Corn Chicken Rice Bowl for Flavorful Nights

Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a quick and delicious meal perfect for busy nights.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Jasmine rice Aromatic rice that complements the dish.
For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Lean protein choice.
  • 2 tablespoons Olive oil For grilling.
  • 1 teaspoon Paprika Adds color and flavor.
  • 1 teaspoon Garlic powder Infuses savory depth.
  • 1 teaspoon Onion powder Enhances overall flavor.
  • 1 teaspoon Chili powder Provides a subtle kick.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Corn
  • 2 cups Frozen corn Gives a sweet, charred bite.
  • 2 tablespoons Butter Adds richness.
For the Toppings
  • ¼ cup Mayonnaise Binds flavors together.
  • ¼ cup Sour cream Gives a cool contrast.
  • ½ cup Cotija cheese Crumbly cheese for a salty finish.
  • 1 piece Lime Squeeze brightens flavors.
  • ¼ cup Fresh cilantro Elevates dish with fresh notes.
  • 1 piece Jalapeño Optional for spice.
  • to taste Hot sauce Optional for extra heat.

Equipment

  • grill
  • Skillet
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill or stovetop grill pan to medium-high heat, around 400°F.
  2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Rub evenly over the chicken.
  3. Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
  4. In a skillet, melt butter over medium heat, add frozen corn, and cook for 5-7 minutes until slightly charred.
  5. Combine mayonnaise and sour cream in a bowl until smooth.
  6. Divide cooked jasmine rice into bowls, top with chicken, corn, and creamy mixture.
  7. Add crumbled cotija cheese, a squeeze of lime, and chopped cilantro.
  8. For extra heat, add jalapeños and hot sauce.
  9. Serve immediately with extra lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Use a meat thermometer to ensure chicken is cooked properly. Adjust mayo and sour cream to your taste.

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