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Pumpkin Bread with Maple Glaze

Savor the Season with Pumpkin Bread and Maple Glaze

This Pumpkin Bread with Maple Glaze is a moist, flavorful loaf perfect for cozy breakfasts or afternoon treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts and Baking Classics
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Bread
  • 1 cup pumpkin puree
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
For the Maple Glaze
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk or cream
  • 0.5 teaspoon vanilla extract

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together the dry ingredients.
  3. In a separate bowl, mix the wet ingredients until smooth.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let the bread cool for 10-15 minutes before transferring to a wire rack.
  8. Whisk together the glaze ingredients until smooth.
  9. Drizzle the glaze over the cooled bread and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Mix ingredients gently to maintain a fluffy texture. Store wrapped for freshness.

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