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–+ servings
Spicy Voodoo Shrimp

Savor the Heat with Spicy Voodoo Shrimp Delight

Discover the explosive flavors of Spicy Voodoo Shrimp, a quick and satisfying dish inspired by New Orleans cuisine.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Creole, Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 pounds Shrimp, peeled and deveined the star of the dish that soaks up all those zesty flavors
  • 2 tablespoons Olive oil provides a rich base for sautéing
For the Spice Mix
  • 1 tablespoon Cayenne pepper the heat that makes this Spicy Voodoo Shrimp a delightful kick
  • 1 teaspoon Paprika offers sweetness and color to balance the spice
  • 1 teaspoon Garlic powder infuses a warm aromatic flavor
  • ½ teaspoon Salt enhances all the flavors beautifully
  • ½ teaspoon Black pepper adds a subtle warmth and earthiness
For the Finish
  • 1 tablespoon Worcestershire sauce deepens the flavor profile and adds a complex umami note

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers, about 2 minutes.
  2. Add 1 tablespoon of cayenne pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper to the skillet. Stir well to combine the spices in the oil and allow to become fragrant, about 1 minute.
  3. Pour in 1 tablespoon of Worcestershire sauce and mix thoroughly. Cook for another minute, allowing the flavors to meld.
  4. Add 2 pounds of peeled and deveined shrimp to the skillet. Stir gently to coat and cook for about 5-7 minutes, until the shrimp turn pink and opaque.
  5. Remove the skillet from heat and serve the shrimp hot, pairing with fluffy rice, crusty bread, or a refreshing salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Ensure the olive oil is hot before adding spices. Adjust cayenne pepper to fit your spice tolerance. Store leftovers in an airtight container for up to 3 days.

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