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–+ servings
Creamy Roasted Garlic Bread Dip

Savor the Flavor of Creamy Roasted Garlic Bread Dip

This Creamy Roasted Garlic Bread Dip is an irresistible crowd-pleaser, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 heads garlic Roasting enhances its sweet and mellow flavor
  • 2 tablespoons olive oil Adds richness and helps in roasting
  • 8 ounces cream cheese Provides a creamy base
  • ½ cup sour cream Adds tangy flavor
  • ¼ cup mayonnaise Contributes to a silky smooth consistency
  • ½ cup grated Parmesan cheese Infuses a nutty essence
  • ½ cup shredded mozzarella cheese Melts beautifully for gooey texture
  • 1 tablespoon chopped fresh chives Adds a burst of freshness
  • ¼ teaspoon salt Enhances flavor
  • ¼ teaspoon black pepper Rounds out the flavor profile
For Serving
  • 1 loaf French baguette Perfect for dipping

Equipment

  • Oven
  • Mixing Bowl
  • Aluminum foil
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the tops off each head of garlic and drizzle with olive oil, then wrap in aluminum foil.
  3. Roast the garlic in the oven for 35 to 40 minutes until soft and golden brown.
  4. Squeeze the roasted garlic cloves into a mixing bowl.
  5. Mix in cream cheese, sour cream, and mayonnaise until smooth.
  6. Stir in Parmesan, mozzarella, chives, salt, and black pepper until well combined.
  7. Transfer to a baking dish and bake for 15 to 20 minutes until bubbly and golden.
  8. Slice the French baguette and toast if desired in the last 5 minutes of baking.
  9. Serve warm with the creamy roasted garlic dip.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 160mgIron: 1mg

Notes

For best flavor, use fresh garlic and let dairy ingredients come to room temperature before mixing.

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