Go Back
–+ servings
Mexican Chopped Cheese Sandwich

Savor the Flavor: Mexican Chopped Cheese Sandwich Delight

Enjoy a quick and flavorful Mexican Chopped Cheese Sandwich perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinners
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 cups chopped beef a hearty filling that provides protein and rich flavor
  • 4 buns buns choose soft, crusty options to hold all the delicious fillings
  • 1 teaspoon seasoning your favorite blend adds a flavorful kick to the beef
  • 1 tablespoon oil for sautéing the beef and ensuring everything cooks evenly
For the Toppings
  • 1 fruit avocado a creamy addition that perfectly balances the seasoning
  • 1 cup salsa brings a zesty freshness
  • 1 cup pickled onions add a tangy crunch
  • 1 cup sour cream a delightful way to cool down the spices

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Mexican Chopped Cheese Sandwich
  1. Heat the Skillet: Pour 1 teaspoon of oil into a large skillet and heat over medium heat for about 2 minutes until it shimmers.
  2. Cook the Beef: Add 2 cups of chopped beef to the skillet along with seasoning. Stir occasionally for about 8 to 10 minutes until browned.
  3. Toast the Buns: Remove the beef and place the buns cut-side down in the skillet. Toast for about 2 to 3 minutes until golden and crisp.
  4. Assemble the Sandwiches: Fill the toasted buns with cooked beef mixture and add toppings such as avocado, salsa, pickled onions, and sour cream.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Use high-quality chopped beef and avoid overcooking for the best flavor. Experiment with seasonings for variety.

Tried this recipe?

Let us know how it was!