Savor the Flavor: Easy Marinated Grilled Shrimp Recipe

This Marinated Grilled Shrimp recipe is a quick and healthy dish bursting with Mediterranean-inspired flavors.

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Prep Time 21

Cook Time 6

Total Time 27

Servings: 4 servings

Course: Dinners

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

¼ cup olive oil this adds richness and helps tenderize the shrimp
2 tablespoons lemon juice brings a zesty brightness
1 tablespoon minced garlic for an aromatic punch
1 teaspoon paprika gives a smokiness
1 teaspoon cumin adds warmth and earthiness
½ teaspoon salt enhances the flavors
½ teaspoon black pepper adds a subtle kick

For the Shrimp

1 pound peeled and deveined shrimp opt for large or jumbo shrimp

For Garnish

1 tablespoon fresh parsley chopped for garnish

Equipment

grill
Skewers
medium-sized bowl
Whisk

Method

Step-by-Step Instructions for Marinated Grilled Shrimp

In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Whisk together until well blended.
Add the shrimp to the marinade, coating each piece evenly. Cover and refrigerate for 15-30 minutes.
Preheat your grill to medium-high heat, around 400°F (205°C).
After marinating, thread the shrimp onto skewers, leaving space between each piece.
Grill the shrimp for 2-3 minutes on each side, watching for them to turn pink and opaque.
Remove from the grill and sprinkle with fresh chopped parsley before serving.

Nutrition

Serving: 4servingsCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 350mgVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Let the shrimp marinate for at least 15 minutes, but no longer than 30 minutes. Soak wooden skewers in water if using.

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