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Italian Muffuletta Sandwich

Savor the Flavor: Easy Italian Muffuletta Sandwich Recipe

Delight in the robust flavors of the Italian Muffuletta Sandwich, a New Orleans classic featuring layers of meats, cheeses, and zesty olive salad.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Appetizers
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Traditional Muffuletta bread Essential for classic flavor and texture.
For the Filling
  • 6 ounces Assorted cured Italian meats Includes salami, ham, and mortadella.
  • 4 ounces Provolone cheese Adds sharpness.
  • 4 ounces Mozzarella cheese Contributes creamy texture.
For the Olive Salad
  • 1 cup Olive salad Provides tangy and zesty notes.
  • 1 teaspoon Freshly ground black pepper Adds a kick.
  • 1 teaspoon Dried oregano Infuses aromatic warmth.
For the Finish
  • 2 tablespoons Olive oil Adds moisture and binds ingredients.
  • 1 cup Marinated vegetables Optional for added flavor.

Equipment

  • Serrated Knife
  • Spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Slice the round loaf of traditional Muffuletta bread in half horizontally.
  2. Evenly distribute the assorted cured Italian meats across the bottom half of the sliced bread.
  3. Layer provolone cheese slices over the piled meats, followed by mozzarella cheese slices.
  4. Spread olive salad evenly over the cheese layer.
  5. Sprinkle freshly ground black pepper and dried oregano over the olive salad.
  6. Lightly drizzle olive oil over the top half of the bread.
  7. Gently press down on the sandwich to combine the layers and wrap it tightly.
  8. Refrigerate the wrapped sandwich for at least 30 minutes.
  9. Once chilled, unwrap the sandwich and slice it into wedges.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 1100mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Use the freshest ingredients possible, especially the bread and meats. Don't skip the chilling step to enhance the flavors.

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