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–+ servings
Hawaiian Garlic Shrimp

Savor the Flavor: Easy Hawaiian Garlic Shrimp Magic

Savor the delightful taste of Hawaiian Garlic Shrimp, a quick and easy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons butter unsalted
For the Sauce
  • 5 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • ¼ cup water

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 4 tablespoons of butter over medium heat.
  2. Add 5 minced cloves of garlic and 1 teaspoon of red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
  3. Pour in ¼ cup of water and 1 tablespoon of soy sauce, stirring thoroughly, and simmer for about another 2 minutes.
  4. Gently add 1 pound of peeled and deveined large shrimp to the skillet and cook for about 3-5 minutes until they turn pink and opaque.
  5. Carefully transfer the shrimp to a serving platter and drizzle with remaining buttery garlic sauce. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 500mgPotassium: 250mgVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Use fresh shrimp for the best flavor and avoid overcooking to maintain tenderness. Serve with rice or garlic bread for a complete meal.

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