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–+ servings
Creamy Chicken Taco Soup

Savor the Flavor: Creamy Chicken Taco Soup You’ll Love

Enjoy this Creamy Chicken Taco Soup that's rich, hearty, and perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken broth provides a savory foundation packed with flavor
  • 1 cup cooked shredded chicken adds heartiness; rotisserie chicken works great for a quick option
  • 1 cup diced tomatoes brings brightness and acidity
  • 1 cup corn canned or frozen adds sweetness and texture
  • 1 cup heavy cream delivers that luscious creamy quality
  • 1 packet taco seasoning infuses bold flavors
For the Veggies
  • 1 cup diced onion adds sweetness and depth; sautéing enhances its flavor
  • 1 cup diced bell pepper introduces a colorful crunch
For Serving
  • ½ cup shredded cheese optional for a melty topping
  • salt to taste enhances all flavors
  • pepper to taste brings heat

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Chicken Taco Soup
  1. In a large pot over medium heat, add a splash of olive oil and sauté 1 cup of diced onions and 1 cup of diced bell peppers for about 5–7 minutes until tender and fragrant.
  2. Stir in 1 cup cooked shredded chicken, 1 cup diced tomatoes, 1 cup corn, and 1 packet taco seasoning. Mix thoroughly and cook for another 2–3 minutes.
  3. Pour in 4 cups chicken broth and bring to a gentle simmer over medium-high heat for about 5 minutes.
  4. Reduce heat to low and stir in 1 cup heavy cream, cooking gently for about 10 minutes.
  5. Season with salt and pepper to taste, warming through for a couple more minutes.
  6. Ladle hot soup into bowls and top with ½ cup shredded cheese if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This soup is customizable with toppings like avocado or cilantro, and it freezes well for future meals.

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