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–+ servings
Chopped Chicken Bacon Ranch Sandwich

Savor the Flavor: Chopped Chicken Bacon Ranch Sandwich Delight

A delicious and easy-to-make Chopped Chicken Bacon Ranch Sandwich that combines tender chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinners
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, chopped use leftover chicken
  • 1 cup cooked bacon, crumbled for texture and flavor
  • ½ cup ranch dressing for creamy flavor
  • 2 cups shredded lettuce adds crunch
  • 1 cup diced tomatoes for freshness
  • 1 cup shredded cheese cheddar or choice
For the Sandwich
  • 4 pieces sandwich rolls or hoagie buns your choice of bread
  • salt and pepper to taste
  • optional ingredients (avocado or pickles) for extra flavor

Equipment

  • Mixing Bowl
  • toaster
  • Spatula

Method
 

Preparation
  1. Cook the chicken if not pre-cooked, boil, grill or roast at 375°F for about 20 minutes, then chop.
  2. In a mixing bowl, combine chopped chicken with crumbled bacon and ranch dressing, mix well.
  3. Add optional ingredients like avocado or pickles if desired, and mix again.
  4. Toast the buns under a broiler for 2-3 minutes until golden brown.
  5. Assemble by laying the chicken and bacon mixture on the bottom half of each toasted bun.
  6. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  7. Place the top half of the bun and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container and consume within 3 days. Freeze for up to 3 months.

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