Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, whisk together olive oil, honey, chopped fresh thyme, minced garlic, balsamic vinegar, and a sprinkle of salt and pepper.
- Gently fold fresh blueberries into the marinade.
- Place chicken breasts in a resealable bag, pour the marinade over them, and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- In a skillet, heat a drizzle of olive oil and sear the chicken breasts for 3-4 minutes on each side.
- Pour the reserved marinade and blueberries over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes.
- Once baked, let the chicken rest for about 5 minutes.
- Slice the chicken and serve with the blueberry sauce spooned on top.
Nutrition
Notes
Marinate for at least 30 minutes for best flavor. Searing the chicken properly is key to achieving a beautiful crust.
