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–+ servings
Mississippi Mud Potatoes

Savor the Comfort of Mississippi Mud Potatoes Tonight

Mississippi Mud Potatoes is a comforting dish, perfect for gatherings, featuring creamy potatoes, cheddar cheese, bacon, garlic, and onion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 medium Russet Potatoes Starchy varieties for creamy texture.
  • 2 cups Shredded Cheddar Cheese Sharp cheddar for rich flavor.
For the Mix-Ins
  • 6 slices Bacon Cooked until crispy.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Diced and sautéed.

Equipment

  • large pot
  • Baking Dish
  • cutting board
  • knife
  • Spatula
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the potatoes, then cut them into uniform chunks, about 1-inch in size. Boil in salted water until fork-tender for about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Add in cheddar cheese, bacon bits, minced garlic, and diced onion. Stir gently until well-coated.
  4. Grease a 9x13-inch baking dish and spoon the mixture into it, spreading it evenly.
  5. Bake in the preheated oven for 25-30 minutes, until the cheese is melted, bubbly, and golden brown.
  6. Remove and let cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C) for 20-25 minutes.

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