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–+ servings
Spicy Shrimp Sushi Stacks

Savor Every Layer with Spicy Shrimp Sushi Stacks

Delight in spicy shrimp sushi stacks, a vibrant dish bursting with flavor and health benefits, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 stacks
Course: Appetizers
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons soy sauce adds umami flavor
  • 1 tablespoon rice vinegar balances flavors
  • 2 teaspoons sugar for sweetness
  • 1 tablespoon sesame oil adds nutty aroma
  • 2 tablespoons sriracha sauce adjust for desired heat
For the Rice
  • 1 cup sushi rice sticky rice
  • 1.5 cups water to cook the rice
  • 1 tablespoon rice vinegar for flavor
  • 0.5 teaspoon salt for seasoning
For the Stacks
  • 1 each avocado sliced thinly
  • 1 small cucumber julienned
  • 0.5 cup mayonnaise for spicy mayo
  • 1 tablespoon sesame seeds optional, for garnish
  • each fresh cilantro or green onions optional, for garnish

Equipment

  • medium pot
  • large skillet
  • round mold or cleaned can
  • small bowl

Method
 

Prepare the Sushi Rice
  1. Rinse 1 cup of sushi rice in cold water until clear, about 2-3 minutes. Combine rinsed rice and 1½ cups of water in a pot; bring to boil, cover, and reduce to low heat for 15 minutes. Stir in rice vinegar and salt, then let sit covered for 10 minutes.
Cook the Shrimp
  1. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes each side until opaque. Mix soy sauce, rice vinegar, sesame oil, sugar, and sriracha; drizzle over shrimp and cook for 1 more minute.
Make the Spicy Mayo
  1. In a bowl, blend mayonnaise with sriracha to create spicy mayo. Adjust heat to taste and set aside.
Assemble the Sushi Stacks
  1. Layer sushi rice, shrimp, avocado, and cucumber in a round mold; press down gently for structure.
Garnish and Serve
  1. Sprinkle with sesame seeds, drizzle spicy mayo on top, and garnish with cilantro or green onions. Lift mold to serve.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 3mg

Notes

Ideal for gatherings, customize with favorite ingredients or adjust spice levels to preference.

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