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–+ servings
Potsticker Stir Fry

Savor Every Bite of This Easy Potsticker Stir Fry Delight

Enjoy a vibrant and flavorful Potsticker Stir Fry in just 30 minutes with crispy potstickers and colorful veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potstickers
  • 1 lb frozen potstickers or dumplings use your favorite variety
  • 2 tablespoons vegetable oil for sautéing
For the Veggies
  • 2 cloves garlic, minced adds aromatic depth
  • 1 tablespoon ginger, minced brings a fresh kick
  • 1 whole bell pepper, sliced adds vibrant color
  • 1 cup snow peas provides a crisp texture
  • 1 cup broccoli florets packed with nutrients
  • 1 whole carrot, julienned offers natural sweetness
For the Sauce
  • 3 tablespoons soy sauce infuses with umami flavor
  • 1 tablespoon rice vinegar adds tangy brightness
  • 1 tablespoon sesame oil enhances with nutty aroma
  • 1 teaspoon sesame seeds for garnishing
  • 2 whole green onions, chopped for garnishing

Equipment

  • large nonstick skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
  2. Add 1 pound of frozen potstickers to the hot skillet, ensuring they are in a single layer. Cook for 5-7 minutes, turning occasionally until golden brown and crispy.
  3. In the same skillet, add 1 tablespoon of vegetable oil, followed by 2 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté for about 30 seconds until fragrant.
  4. Add the sliced bell pepper, 1 cup of snow peas, 1 cup of broccoli florets, and 1 julienned carrot to the skillet. Cook for 4-5 minutes until tender-crisp.
  5. Combine 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil in a bowl and mix well.
  6. Return the crispy potstickers to the skillet, pour the sauce evenly over, and stir gently to combine everything for about 1-2 minutes.
  7. Sprinkle 1 teaspoon of sesame seeds and 2 chopped green onions over the stir fry before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat with a splash of water to retain moisture.

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