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–+ servings
Pesto Chicken Flatbread

Savor Every Bite of Pesto Chicken Flatbread Today!

This Pesto Chicken Flatbread is a quick, delicious meal that’s perfect for busy nights and customizable with your favorite toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Dinners
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 180 g Flatbread Use approximately for the perfect ratio of toppings to crispiness.
  • 1 splash Olive oil Enhances flavor and helps the flatbread crisp up.
For the Chicken Topping
  • 2 pieces Chicken breast This is the star of the dish.
  • 1 teaspoon Salt Essential for enhancing the chicken's flavor.
  • 1 teaspoon Pepper Adds extra zing.
For the Flavor
  • ½ cup Pesto sauce A generous spread for signature taste.
For the Cheese
  • 1 cup Mozzarella cheese Shredded for a gooey layer.
For the Fresh Touch
  • 10 pieces Cherry tomatoes Cut in half for freshness and color.
  • 10 leaves Fresh basil leaves For a touch of color and flavor.

Equipment

  • large skillet
  • Baking Sheet
  • Parchment Paper
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pat the chicken breast dry and season both sides with salt and pepper.
  2. Sear the Chicken: Heat olive oil in a skillet and sear the chicken for 30 seconds, then cook for 6 minutes each side until golden-brown.
  3. Shred the Chicken: Remove the chicken from the skillet, let it rest, then shred into bite-sized pieces.
  4. Preheat the Oven: Set the oven to 400°F (200°C).
  5. Prepare the Flatbreads: Spread pesto sauce evenly on flatbreads placed on a baking sheet lined with parchment paper.
  6. Assemble the Toppings: Layer shredded chicken, halved cherry tomatoes, and mozzarella cheese on the flatbreads.
  7. Bake the Flatbreads: Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
  8. Serve and Enjoy: Remove from the oven, sprinkle with fresh basil, slice, and serve immediately.

Nutrition

Serving: 1flatbreadCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 480mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This dish can easily be jazzed up with your favorite toppings.

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