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Hearty Crockpot Chili Colorado

Savor Every Bite of Hearty Crockpot Chili Colorado

This Hearty Crockpot Chili Colorado is a flavorful dish perfect for cozy family gatherings, combining tender beef and a colorful medley of beans.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef chuck roast cut into one-inch cubes
For the Base
  • 2 tablespoons vegetable oil for searing
  • 1 large onion chopped
  • 4 cloves garlic minced
For the Spices
  • 2 tablespoons chili powder adjust based on preference
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Liquid
  • 14 ounces enchilada sauce
  • 4 cups beef broth
For the Veggies
  • 8 ounces diced green chiles
For the Beans
  • 15 ounces kidney beans drained
  • 15 ounces pinto beans drained
For the Thickeners
  • 2 tablespoons tomato paste
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat vegetable oil in a large skillet. Season beef cubes with salt and black pepper, then sear in batches for 4-5 minutes. Transfer to crockpot.
  2. In the same skillet, add chopped onion and minced garlic, cooking over medium heat until softened.
  3. Add chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper. Cook for 1 minute, stirring.
  4. Pour enchilada sauce, beef broth, and diced green chiles into the crockpot. Add the spice mixture and tomato paste, stirring well.
  5. Add drained kidney and pinto beans, stirring gently to distribute.
  6. Set crockpot to low for 7-8 hours or high for 4 hours.
  7. Mix cornstarch with water to form a slurry. Stir into chili 15 minutes before serving and cook on high for an additional 15 minutes.
  8. Taste and adjust seasoning. Serve in bowls and enjoy with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 10gSugar: 4gVitamin A: 100IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

For a chunkier texture, add more beans or diced potatoes. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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