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–+ servings
BBQ Jerk Meatballs

Savor Every Bite of BBQ Jerk Meatballs You’ll Love

Enjoy BBQ Jerk Meatballs with a spicy kick and sweet BBQ sauce for a delightful experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Jamaican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef a savory base that keeps your meatballs moist and flavorful.
  • 1 cup Breadcrumbs they help bind the mixture together while adding texture.
  • 1 large Large egg acts as a binder to hold everything together seamlessly.
  • ¼ cup Fresh cilantro adds a burst of freshness and a hint of tropical flavor.
  • 2 tablespoon Jerk seasoning the star of the show, delivering authentic Caribbean heat and flavor.
  • 1 teaspoon Salt enhances all the flavors in your BBQ Jerk Meatballs.
  • ½ teaspoon Ground black pepper adds a subtle kick to the mix.
  • 2 cloves Minced garlic infuses the meatballs with aromatic depth that everyone will love.
For the Sauce
  • 1 cup BBQ sauce envelops the meatballs in a sweet and tangy coating that complements the jerk spice.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • meat thermometer

Method
 

Step-by-Step Instructions for BBQ Jerk Meatballs
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped cilantro, jerk seasoning, salt, black pepper, and minced garlic. Mix gently until just combined.
  3. Scoop out portions and roll them into meatballs about 1 inch in diameter. Place each meatball on the prepared baking sheet.
  4. Bake for 15-20 minutes or until golden brown, ensuring each meatball reaches 160°F (70°C) for safety.
  5. Remove the meatballs from the oven and let them cool for a couple of minutes. In a large bowl, toss the baked meatballs with BBQ sauce to coat.
  6. Transfer the meatballs to a serving platter, sprinkle with additional cilantro, and serve warm.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Chilling the mixture for 15-30 minutes before forming can help maintain shape and tenderness.

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