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–+ servings
Creamy Italian Ground Chicken Soup

Savor a Cozy Bowl of Creamy Italian Ground Chicken Soup

Enjoy a wholesome Creamy Italian Ground Chicken Soup, perfect for cozy nights with rich flavors and fresh ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Olive oil Adds richness and helps sauté the vegetables.
  • 1 pound Ground chicken A lean protein that makes this soup hearty and filling.
  • 1 medium Onion Brings a touch of sweetness when sautéed.
  • 2 cloves Garlic Infuses the soup with a fragrant flavor.
  • 4 cups Chicken broth Serves as the savory foundation for the soup.
  • 1 cup Heavy cream Delivers a luxurious creaminess.
  • 1 cup Whole milk Balances the richness of the heavy cream.
For the Seasoning
  • 1 teaspoon Dried basil Adds a hint of Italian flavor.
  • 1 teaspoon Dried oregano Complements basil, creating a classic blend.
  • ½ teaspoon Salt Essential for elevating flavors.
  • ¼ teaspoon Black pepper Adds a gentle kick of spice.
  • ½ teaspoon Red pepper flakes Optional for a spicy twist.
For the Cheesy Goodness
  • ½ cup Grated Parmesan cheese Melts beautifully, providing a rich flavor.
  • ½ cup Shredded mozzarella cheese Adds gooey texture.
For the Freshness
  • 2 cups Fresh spinach Packed with nutrients and vibrant color.
  • 1 medium Carrot Adds sweetness and color.
  • 1 stalk Celery Provides a crunchy texture and refreshing taste.

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat for about 1-2 minutes.
  2. Add 1 pound of ground chicken and cook for 5-7 minutes until browned.
  3. Remove chicken, sauté 1 medium chopped onion for 3-4 minutes until translucent.
  4. Stir in 2 cloves of minced garlic and sauté for an additional 1-2 minutes.
  5. Return the cooked chicken to the pot and mix well with onion and garlic.
  6. Pour in 4 cups of chicken broth and let it gently simmer for 3-4 minutes.
  7. Add 1 cup of heavy cream and 1 cup of whole milk, stirring to achieve a creamy consistency.
  8. Sprinkle in 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper, and optional ½ teaspoon red pepper flakes.
  9. Let the soup simmer uncovered for 10-15 minutes.
  10. Incorporate ½ cup grated Parmesan and ½ cup shredded mozzarella cheese until melted.
  11. Stir in 2 cups chopped fresh spinach, 1 diced carrot, and 1 diced celery stalk, cooking for an additional 5-7 minutes.
  12. Taste and adjust seasoning as needed.
  13. Serve hot in bowls, garnishing with extra cheese or herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Taste during cooking for desired seasoning and enjoy a bowl of warm comfort.

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