Go Back
–+ servings
Sautéed Mushrooms and Green Beans

Sautéed Mushrooms and Green Beans: A Flavorful Side Delight

Sautéed Mushrooms and Green Beans is a quick, delightful dish that's perfect as a side or on its own.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons olive oil adds a rich flavor
  • 1 tablespoon butter enhances the taste
For the Vegetables
  • 1 pound green beans trimmed
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves
For Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  2. Add 1 pound of trimmed green beans to the skillet and sauté for 4–5 minutes.
  3. Push the green beans to one side and add 8 ounces of sliced mushrooms to the cleared space. Cook for 5–6 minutes.
  4. Stir mushrooms and green beans together, then add 2 cloves of minced garlic and 1 teaspoon of fresh thyme leaves. Sauté for 1–2 minutes.
  5. Season with salt and black pepper to taste, mixing well.
  6. Remove from heat and transfer the sautéed mixture to a serving dish.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Using fresh vegetables will enhance the flavor. Avoid overcrowding the skillet for best results.

Tried this recipe?

Let us know how it was!