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Cheesy Hamburger Rice Casserole

Satisfying Cheesy Hamburger Rice Casserole for Cozy Nights

A delightful Cheesy Hamburger Rice Casserole that combines savory ground beef, creamy mushroom soup, and melted cheddar for a cozy meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Classic Comfort Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef lean for less grease
  • 1 can creamy mushroom soup
  • 1 cup uncooked rice
  • 2 cups beef broth can substitute with vegetable broth
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper freshly ground preferred
  • 1 cup shredded cheddar cheese for topping

Equipment

  • large skillet
  • Baking Dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown 1 pound of ground beef over medium heat for 8-10 minutes, and drain excess fat.
  3. Add 1 can of creamy mushroom soup, 1 cup of uncooked rice, and 2 cups of beef broth to the skillet. Season with salt and pepper, then stir well.
  4. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 5 minutes.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Sprinkle 1 cup of shredded cheddar cheese generously over the mixture.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use airtight containers for up to 3 months.

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