Ingredients
Equipment
Method
Cooking Instructions
- Cook the bacon until crispy in a skillet or oven.
- Scoop 1 cup of cottage cheese into a bowl.
- Layer diced tomatoes on top of cottage cheese.
- Sprinkle crumbled bacon over the tomatoes.
- Add shredded romaine lettuce on top.
- Mix mayonnaise and Dijon mustard with seasonings in a bowl.
- Drizzle sauce over or serve on the side.
- Garnish with chopped chives or parsley.
Nutrition
Notes
For best results, use fresh ingredients and customize the sauce to your liking.
