Satisfy Cravings with Taco Loaded Baked Potatoes Tonight

Taco Loaded Baked Potatoes are a delicious and satisfying meal with zesty flavors and hearty toppings.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 potatoes

Course: Dinners

Cuisine: Mexican

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium russet potatoes these sturdy spuds create the perfect canvas for all your delicious toppings.
1 tablespoon olive oil a light drizzle enhances flavor and ensures crispy skin.

For the Filling

1 pound ground beef seasoned to perfection, the star of your dish.
1 packet taco seasoning adjust based on spice preference.
1 can black beans drained and rinsed.

For the Toppings

1 cup shredded cheddar cheese melts beautifully for a gooey delight.
1 cup salsa brings a refreshing kick.
2 tablespoons green onions chopped for color.
1 cup sour cream balances the spices perfectly.

Seasoning

salt to taste
black pepper to taste

Equipment

Baking Sheet
Skillet
small saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Prick each potato several times with a fork and rub with olive oil, then sprinkle with salt and black pepper.
Place the seasoned potatoes on a baking sheet and bake for about 45 to 55 minutes.
In a skillet, brown ground beef for about 5 to 7 minutes, then add taco seasoning and simmer.
Warm black beans in a small saucepan for 3 to 5 minutes.
Remove baked potatoes, slice lengthwise, and fluff the insides.
Top each potato with beef, black beans, cheddar cheese, salsa, green onions, and sour cream.

Nutrition

Serving: 1potatoCalories: 480kcalCarbohydrates: 54gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 840mgPotassium: 980mgFiber: 8gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.

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