Go Back
–+ servings
Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies You'll Crave All Fall

These Salted Caramel Apple Pie Cookies combine two beloved desserts into one irresistible bite, merging sweet and salty flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup softened butter provides a rich, creamy base for the cookies.
  • 1 cup granulated sugar adds sweetness and structural support.
  • ½ cup brown sugar enhances flavor and moisture for a chewy texture.
  • 1 teaspoon vanilla extract infuses warmth and depth into the dough.
  • 1 large egg binds the ingredients together for a perfect cookie consistency.
  • 3 cups all-purpose flour the foundation for these satisfying treats.
  • 1 teaspoon baking soda helps the cookies rise slightly for a fluffy bite.
  • ½ teaspoon salt balances sweetness and enhances all the flavors.
  • 1 teaspoon cinnamon brings comforting warmth and a hint of spice.
  • ½ teaspoon nutmeg adds depth and a classic fall flavor.
  • 2 cups diced apples juicy bits of goodness that make these cookies shine.
For the Topping
  • Salted caramel sauce drizzles over the top, adding that irresistible sweet-salty contrast.
  • Flaky sea salt a finishing touch that elevates each bite.

Equipment

  • Mixing Bowl
  • electric mixer
  • Whisk
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • refrigerator

Method
 

Step‑by‑Step Instructions
  1. Cream the butter and sugars by beating softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add vanilla extract and egg, mixing until fully incorporated.
  3. Combine dry ingredients in a separate bowl and whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually mix the dry ingredients into the wet ingredients until evenly combined.
  5. Fold in the diced apples throughout the dough.
  6. Chill the cookie dough for 30 minutes to 1 hour in the refrigerator.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop portions of dough onto baking sheets, spaced about 2 inches apart.
  9. Bake for 10-12 minutes until edges are lightly golden and centers are just set.
  10. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
  11. Drizzle with warm salted caramel sauce and sprinkle with flaky sea salt.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 0.4mg

Notes

Chill the dough for at least 30 minutes for optimal texture. Use firm apples like Granny Smith for best results.

Tried this recipe?

Let us know how it was!