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–+ servings
Spring Roll Salad with Spicy Ginger Dressing

Revitalize Your Meals with Spring Roll Salad and Spicy Ginger Dressing

This Spring Roll Salad with Spicy Ginger Dressing is a vibrant and healthy dish bursting with flavors.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Mixed greens
  • 1 cup Shredded carrots
  • 1 cup Sliced cucumber
  • ½ cup Red bell pepper
  • ¼ cup Fresh cilantro
  • ¼ cup Fresh mint
  • ¼ cup Chopped green onions
  • ½ cup Cooked shrimp
  • ½ cup Rice noodles
  • 1 tablespoon Sesame seeds
For the Spicy Ginger Dressing
  • 1 tablespoon Rice vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Fresh ginger
  • 1 clove Garlic
  • 1 tablespoon Lime juice
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons Olive oil

Equipment

  • salad bowl
  • box grater
  • salad spinner
  • Whisk

Method
 

Step-by-Step Instructions
  1. Rinse mixed greens and dry them, then place in a salad bowl.
  2. Shred carrots and add to the salad bowl.
  3. Slice cucumber and add to the salad mixture.
  4. Thinly slice red bell pepper and mix it into the salad.
  5. Chop fresh cilantro and mint, then sprinkle over the salad.
  6. Chop green onions and add to the salad mixture.
  7. Slice cooked shrimp and gently fold it into the salad.
  8. Set aside the cooked rice noodles in a separate bowl.
  9. Mix dressing ingredients in a small bowl and whisk together.
  10. Slowly drizzle olive oil into the dressing while whisking.
  11. Pour dressing over the salad and toss gently to combine.
  12. Sprinkle sesame seeds on top just before serving.
  13. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 7gVitamin A: 120IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

For best flavor, use fresh herbs and adjust the dressing based on personal preference.

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