Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather and measure out your ingredients: cube 1 cup of ripe watermelon and rinse 1 cup of fresh blueberries. If using yogurt, measure out ½ cup.
- Add the cubed watermelon, rinsed blueberries, 1 cup of almond milk, 1 tablespoon of protein powder, and yogurt (if desired) into a high-speed blender.
- Blend on high for 30-60 seconds until smooth and creamy. Scrape down the sides if necessary.
- Check consistency; if too thick, add a splash more almond milk and blend for an additional 10-15 seconds.
- Pour into a chilled glass and enjoy immediately.
Nutrition
Notes
Use equal parts of watermelon and blueberries for balanced sweetness. Refrigerate fruits beforehand for a frosty treat. Add spinach or kale for extra nutrients, and experiment with different types of milk for varied flavors.
