Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Boil the eggs in a medium pot of water for 9-10 minutes, then cool and slice.
- Prepare the salad mix by combining spinach, cherry tomatoes, cucumber, red onion, quinoa, and feta in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Dress the salad mix with the dressing and toss gently.
- Create a bed of salad in bowls or plates.
- Add sliced avocados and hard-boiled eggs on top.
- Finish with nuts or seeds and fresh herbs.
- Serve immediately and enjoy!
Nutrition
Notes
Adjust dressing to taste; for meal prep, store components separately and dress before serving.
