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Creamy Date Coffee Breakfast Smoothies

Revitalize Mornings with Creamy Date Coffee Breakfast Smoothies

Enjoy a refreshing boost with Creamy Date Coffee Breakfast Smoothies, combining coffee, dates, and nut butter for an energizing breakfast.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie Base
  • 1 cup brewed coffee cooled
  • 1 cup Greek yogurt or dairy-free alternative
  • 1 tablespoon nut butter almond or peanut
  • 5 dates pitted
  • 1 cup milk dairy or plant-based

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Brew 1 cup of your favorite coffee and allow it to cool to room temperature, about 10–15 minutes.
  2. In a blender, combine the cooled coffee, Greek yogurt, nut butter, dates, and milk.
  3. Blend on high for about 30–45 seconds until smooth and creamy.
  4. Taste the smoothie and adjust sweetness if desired by blending in more dates or honey.
  5. Pour into a chilled glass and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 80mgPotassium: 600mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best results, enjoy the smoothie fresh. You can prepare ingredients the night before for quick blending in the morning.

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