Ingredients
Equipment
Method
Step-by-Step Instructions
- Wet the rims of your glasses with fresh lime juice and dip each rim into black sanding sugar until well coated.
- Fill each prepared glass with ice cubes, leaving some space at the top for the punch.
- Combine the chilled pineapple juice, fresh lime juice, and simple syrup in a cocktail shaker or large pitcher.
- Pour the mixed juice into each glass, filling them about halfway.
- Top off each glass with lemon-lime soda, pouring slowly to preserve the bubbles.
- Garnish with lime slices, pineapple chunks, or green grapes and serve immediately.
Nutrition
Notes
This drink is best served chilled and fresh. Mix a new batch if needed rather than reheating.
