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Watermelon Kiwi Granita

Refreshing Watermelon Kiwi Granita for Hot Summer Days

This Watermelon Kiwi Granita is a refreshing dessert for summer, combining sweet watermelon and tart kiwi.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granita
  • 4 cups watermelon, cubed use fully ripe watermelon for the sweetest flavor
  • 2 kiwis, peeled and chopped opt for juicy kiwis to balance the sweetness
  • ¼ cup sugar adjust to your taste; less for a lighter version
  • 1 cup water helps dissolve the sugar
  • 1 tablespoon lime juice adds a zesty kick

Equipment

  • blender
  • Shallow pan

Method
 

Step‑by‑Step Instructions
  1. Blend the Ingredients: Combine watermelon, kiwis, sugar, water, and lime juice in a blender. Blend until smooth.
  2. Freeze the Mixture: Pour into a shallow pan and freeze for about 2 hours.
  3. Scrape the Icy Crystals: After 2 hours, use a fork to scrape the surface to break up ice crystals. Return to freezer.
  4. Fluff and Freeze Again: Check every 30 minutes, scraping until fully frozen and fluffy.
  5. Serve the Granita: Scrape into bowls or glasses and serve chilled.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 16gVitamin A: 10IUVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Use ripe watermelon and juicy kiwis for best results, and store leftovers in an airtight container in the freezer.

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