Go Back
–+ servings
Iced Raspberry Vanilla Chai

Refreshing Iced Raspberry Vanilla Chai to Beat the Heat

This Iced Raspberry Vanilla Chai is a refreshing summer drink combining spiced chai, fresh raspberries, and vanilla.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Breakfast and Brunch Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Base
  • 2 cups water for brewing chai
  • 2 bags chai tea or 1 tablespoon loose-leaf chai
  • 1 teaspoon vanilla extract
Raspberry Element
  • 1 cup fresh raspberries or raspberry puree
  • 1 teaspoon honey or sugar to taste
Creamy Finish
  • ½ cup milk or dairy-free alternative
Presentation
  • as needed ice cubes for serving
  • as desired fresh raspberries for garnish
  • as desired cinnamon for garnish

Equipment

  • blender
  • medium saucepan
  • tall glass

Method
 

Chai Preparation
  1. Boil 2 cups of water and steep the chai tea bags for 5 minutes. Let cool and chill in the fridge.
Raspberry Puree
  1. Blend 1 cup of fresh raspberries with 1 teaspoon of honey until smooth. Strain if desired.
Combine Ingredients
  1. Pour chilled chai into a glass. Add 1 teaspoon of vanilla extract and stir in raspberry puree.
Add Ice
  1. Add a handful of ice cubes to the glass.
Creamy Element
  1. Pour in ½ cup of milk gently, swirling to mix.
Garnish
  1. Top with fresh raspberries and a sprinkle of cinnamon before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 80mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Ideal for hot days, this vibrant drink is visually stunning and a healthier alternative to sodas.

Tried this recipe?

Let us know how it was!